Saturday, June 13, 2009

Pan con aguacate (Avocado-stuffed bread)

There are many ways to prepare this simple & delectable dish. Here I present you with my own version of "Pan con aguacate" that you can change to your own liking. The ingredients marked as optional are my own addition; skip them if you prefer the traditional Dominican preparation.

Time: 10 Mins
Difficulty: Easy
4 people

Before starting to cook:
No prior preparation is necessary.

  • 2 avocados
  • Juice of half a lime or 1 teaspoon of fruit vinegar
  • 2 mini-baguettes
  • Ground black pepper
  • 1 small red pepper cut into small cubes (optional)
  • 1/2 small red onion cut into small cubes(optional)
  • Salt
  • Cilantro
  1. Peel and cut the avocados into slices and mix with the onions and pepper. Season with lime juice, salt and pepper to taste. Top the bread with this mix, and garnish it with a cilantro leaf. Serve immediately!

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