Tostones is, without doubt, Dominican's favorite side dish.
Consider this dish as "Dominican Fries"
Time: 15 Mins
Serve: 4 people
Before starting to cook: No prior preparation is necessary.
- 2 unripe plantains
- 1/2 cup of oil
- Peel the plantains and cut into 1 inch thick slices. In a deep frying pan heat the oil and fry the plantains till golden brown. Flatten the plantains using the bottom of a flat-bottomed glass bottle. Fry the plantains again for 30 seconds on each side.
- A little salt sprinkled over
- Serve immediately.